Since 1984, Wings and Rings has been perfecting the art of the sports restaurant experience. Get to know our history, from how we started to where we are today.
Buffalo Wings and Rings began serving up homemade bleu cheese and signature wings in Original, Roasted Garlic, Mild, Medium, Hot and Extra Hot. From the start, it was a hands-on approach that focused on food and flavor. Fresh wings, homemade sauces, and a dedication to the community we serve.
Buffalo Wings and Rings roams far and wide. Spreading out from Cincinnati and opening stores in multiple states.
Philip Schram, Nader Masadeh and Haytham David buy Buffalo Wings and Rings — combining their love of wings and sports.
The Buffalo roams, expanding our turf to Texas, California and Kentucky.
We introduce our fresh and never frozen boneless tenders to the family. Plus, we add Lemon Pepper, Cajun, Crazy and Garlic Parmesan sauces.
We open up shop in Chicago.
Thirteen new store openings! Six in Texas, two in Florida as well as stores in North Carolina, Kentucky, North Dakota, Indiana and Illinois. We also sponsor Patrick Sheltra for ARCA RE/MAX season.
We open up stores in Omaha, Nebraska and Rapid City, South Dakota.
We add fresh, never frozen hamburgers to the menu as well as lighter fare options including several new salads and wraps.
We roll out our new Service Promise.
We launch the ultimate experience in sports dining with our new look.
Street Tacos, Chorizo Nacho Burger and Parmesan Garlic Aioli Fries are added to the menu.
Greendale, Indiana location opens – bringing us to 59 locations!
CEO Nader Masadeh is featured on Undercover Boss and goes undercover to several locations as "Pete".
We are recognized by Franchise Business Review as one of the top 40 Food Franchises! Check out the list!
We launch the Buffalove Foundation as a way to give back to local communities and give every hungry child the food they need to flourish.
Online ordering launches in 40 locations, allowing guests to place an order with just a few clicks.
We partner with DoorDash and Uber Eats to deliver hot, fresh chicken wings to the doorsteps of hungry fans across the country.
The "Buffalo Sauciety" VIP Rewards program launches, making members feel like VIPs through rewards and unique experiences.
Restaurant and franchise industry veteran Dan Admire joins the Buffalo Wings and Rings team to lead continued menu innovation and operational excellence.
While reeling through a world-wide pandemic, quick adaptations were made to provide guests with a safe, socially distant experience. Things like curbside service and contactless payments quickly became the norm.
Buffalo Wings & Rings officially becomes "Wings and Rings" and forges ahead with an updated brand identity that focuses less on buffalo and more on Wings and Rings.
Supporting our communities is an important part of who we are at Wings and Rings. With the Buffalove Foundation, we’re taking action against childhood hunger in America.Donate Today
Hungry to join our restaurant business? Learn how you can be part of the ultimate sports restaurant experience as a Wings and Rings franchisee.View Franchising Options