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Wings and Rings History

Since 1984, Wings and Rings has been perfecting the art of the sports restaurant experience. Get to know our history, from how we started to where we are today.

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1980s

OPEN FOR BUSINESS!

1984

OUR ORIGIN STORY

Buffalo Wings and Rings began serving up homemade bleu cheese and signature wings in Original, Roasted Garlic, Mild, Medium, Hot and Extra Hot. From the start, it was a hands-on approach that focused on food and flavor. Fresh wings, homemade sauces, and a dedication to the community we serve.

1990s

A DECADE OF GROWTH

1994

10 YEARS!

Buffalo Wings and Rings roams far and wide. Spreading out from Cincinnati and opening stores in multiple states.

2000s

WITH NEW OWNERSHIP COMES A GREATER VISION

2005

SOLD!

Philip Schram, Nader Masadeh and Haytham David buy Buffalo Wings and Rings — combining their love of wings and sports.

2007

EXPANSION!

The Buffalo roams, expanding our turf to Texas, California and Kentucky.

2008

UPGRADED MENU

We introduce our fresh and never frozen boneless tenders to the family. Plus, we add Lemon Pepper, Cajun, Crazy and Garlic Parmesan sauces.

DA BUFFALO

We open up shop in Chicago.

2009

THE NAME GETS BIGGER

Thirteen new store openings! Six in Texas, two in Florida as well as stores in North Carolina, Kentucky, North Dakota, Indiana and Illinois. We also sponsor Patrick Sheltra for ARCA RE/MAX season.

2010s

UPGRADING TO A CLUB-LEVEL EXPERIENCE

2010

GO WEST

We open up stores in Omaha, Nebraska and Rapid City, South Dakota.

2011

ANOTHER UPGRADE

We add fresh, never frozen hamburgers to the menu as well as lighter fare options including several new salads and wraps.

2012

FEEL THE BUFFALOVE®

We roll out our new Service Promise.

2013

CLUB-LEVEL STORE DESIGN

We launch the ultimate experience in sports dining with our new look.

2014

CHEF-INSPIRED MENU ITEMS

Street Tacos, Chorizo Nacho Burger and Parmesan Garlic Aioli Fries are added to the menu.

2015

THE GROWTH CONTINUES

Greendale, Indiana location opens – bringing us to 59 locations!

HITTING THE BIG TIME

CEO Nader Masadeh is featured on Undercover Boss and goes undercover to several locations as "Pete".

2016

AWARDS ROLL IN

We are recognized by Franchise Business Review as one of the top 40 Food Franchises! Check out the list!

THE FOUNDING OF A FOUNDATION

We launch the Buffalove Foundation as a way to give back to local communities and give every hungry child the food they need to flourish.

2017

GOING DIGITAL

Online ordering launches in 40 locations, allowing guests to place an order with just a few clicks.

2018

HITTING THE ROAD

We partner with DoorDash and Uber Eats to deliver hot, fresh chicken wings to the doorsteps of hungry fans across the country.

2019

FANS PLEDGE THEIR LOYALTY

The "Buffalo Sauciety" VIP Rewards program launches, making members feel like VIPs through rewards and unique experiences.

GETTING CHEF’D UP

Restaurant and franchise industry veteran Dan Admire joins the Buffalo Wings and Rings team to lead continued menu innovation and operational excellence.

2020s

ADAPTING AND GROWING

2020

CONTACTLESS BECOMES KING

While reeling through a world-wide pandemic, quick adaptations were made to provide guests with a safe, socially distant experience. Things like curbside service and contactless payments quickly became the norm.

2021

BYE BYE BUFFALO

Buffalo Wings & Rings officially becomes "Wings and Rings" and forges ahead with an updated brand identity that focuses less on buffalo and more on Wings and Rings.

LEARN ABOUT THE BUFFALO SAUCIETY REWARDS

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Giving back

Our Charity Work

Supporting our communities is an important part of who we are at Wings and Rings. With the Buffalove Foundation, we’re taking action against childhood hunger in America.

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