We have indicated these as Gluten Free menu options based on the most current ingredient information from our food suppliers and from independent third-party gluten testing which confirms fewer than 20ppm/gluten. However, because our restaurant is not a gluten free establishment, cross-contamination may occur. Please alert your server of any dietary restrictions.
While these menu items are naturally gluten free, we have labeled them as “Low Gluten” as a precaution to our guests who have an intolerance to gluten. Since we prepare these items from scratch, and operations involve shared cooking and prep areas - including common fryer oil - the possibility exists for these items to come into contact with other gluten-containing items, and we cannot guarantee they will be completely free of allergens.
We have indicated these as Vegan menu options based on the most current ingredient information from our food suppliers. Guests following a vegan diet should avoid menu items with meat, fish, dairy products, honey-based dressings, and eggs. Since our restaurant is not a completely vegan establishment, cross-contamination may occur.