When it comes to wings, we all agree on one thing: they’re the ultimate crowd-pleaser. But how you eat them? That’s where things get spicy. The wing world is split between two passionate camps, bone-in purists and boneless believers.

The Case for Bone-In

Traditionalists will tell you that real wings have bones, plain and simple. The flavor seeps around the bone, the texture has that perfect crispy-to-tender ratio, and the experience is downright primal. Every bite feels like a reward.

Menu Recs: Try our Buffalo, Garlic Parm, or Smokehouse BBQ bone-in wings. They’re perfect for anyone who believes flavor shouldn’t come easy.

The Case for Boneless

Then there’s the convenience crowd. Boneless fans love the simplicity. There’s no messy fingers and no strategy needed. Just fork, dip, and enjoy. They’re basically saucy little chunks of happiness.

Menu Recs: Try Wings and Rings boneless wings fried or, for a healthier option, grilled. They’re great for multitasking (like cheering, texting, and dipping all at once).

The Friendly Feud

At the end of the day, there’s no wrong answer just the right amount of sauce. Whether you’re #TeamBone or #TeamBoneless, we want to hear it.

Join the debate on social with #TeamBoneless or #TeamBone and tag @WingsandRings to show your loyalty.

So, what side are you on?